Geraldine’s Counter

In classic foodie fashion, I went out to brunch at a cozy mom‑and‑pop spot in Columbia City. The space is bright, friendly, and perfect for lingering over coffee.

I had the chicken‑fried steak with a side biscuit and iced tea; my companion went for the French toast with red plums (the fruit rotates daily). The biscuit was possibly the best I’ve ever had—flaky, buttery, and just the right size.